Channel: Bon Appétit

Category: Howto & Style

Tags: drunken noodlesbon appetit jessiedrunken clam noodlestaiwan drunken noodlesnoodle recipedrunken noodles recipetaiwanese recipeoyster sauce noodlesdrunken clamstaiwan noodle souptaiwanese noodlesmake drunken noodlestaiwan foodginger noodlesnoodlesbon appjessie yuchenfrom the test kitchenrice noodlesfoodbest drunken noodleseasy noodle souphow to make drunken noodlestaiwanese foodeasy drunken noodlesbon appetit

Description: Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day. See the full recipe here: bonappetit.com/recipe/drunken-clams-and-noodles Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across bonappetit.com and epicurious.com bit.ly/3GyNmAb Ready to try this recipe for yourself? Get started with these items: Rice Wine: fave.co/3u6ZztE Oyster Sauce: fave.co/3s08Y3e Sun Noodles: sunnoodle.com/Shop-1 Rainbow Little Dipper Spoon: tidd.ly/3LB7PrM (Similar) Stainless Steel Strainer - amzn.to/3KSp8EH (Similar) Black Sesame Oil - fave.co/3G77ucw When you buy something through our retail links, we earn an affiliate commission. -- 0:00 Introduction 1:12 Prep the clams 1:37 Prep the aromatics 2:33 Measure the wet ingredients 3:19 Cook the noodles 4:04 Cook the clams 5:31 Add the Thai basil 5:52 Plate 6:22 Taste! Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.